2lbs Green Seedless grapes

2lbs Red Seedless grapes

8oz sour cream

8oz Cream Cheese (softened)

1/2 Cup granulated sugar

1 tsp vanilla

Topping

1 Cup Brown Sugar (packed)

1 Cup Crushed Pecans

1 large Butterfinger (crushed)

Wash grapes and dry

Mix Sour Cream, Sugar, Vanilla and Cream Cheese

Add Grapes

Add Topping